Julie’s Best Oatmeal Cookies
March 31, 2010 by admin
Filed under Video Recipes
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Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
I would love to know the measurements!
WTF why does it say Vegan Coffee Cake on the intro? Yea anyway I was paying attention
I just made Oatmeal cookies check out my vid!
uh…ew
thanks for this! you should share your stuff on mywhipit. com
Julie, the brown sugar you told is Jaggery. Right?
i love you julie, marry me and bake me cookies
she is not hottt
wow, they look so soft and delicious!!
awsum oatmeal cookies r my fav n the world n i couldnt eat the onz @ my old skool cuz they used nutz n eggs and im deathly elergic + all sea food
Shes hot.
Thanks redegel1985! Glad you like the cookies. I’m not sure which recipe you’re referring too, but I definitely don’t use any eggs in the videos, only flax eggs (ground flax seed meal mixed with hot water) or egg replacers when necessary in baking. Maybe the flax eggs look like real eggs on film. Our videos only feature plant-based vegan recipes.
Thanks for watching. Happy Cooking!
I tried it… LOVED IT! Julie, I just visited your website and saw the fabulous recipes and videos posted up. But I noticed in one particular video, you used eggs. Not trying to put you on the spot, but are you 100% vegan or do you do it as a diet (because I do
? Well, I’m neither vegan nor veg, but I do more days following vegan diets than none since it’s the summer 
But I enjoy making the recipes off the websites and please post more! Thanks!
Awesome! Glad thee soy flour worked well for you.
thanks julie …i’ve tried it with the soy flour….it worked great ..
F’n HOT!!!…
the cookie.
Hi Cybermica,
Try ground flax seed meal (1 tablespoon mixed with 3 tablespoons hot water) for each egg to replace. Beat in with the margarine as you would an egg.
Another option is whole soy flour (1 level tablespoon per egg as a substitute). Mix in with the flour mixture.
Hope this helps!
hi julie…love ur recipes..can u plz tell me with what i can substitute the egg replacer ..coz these are not available at my place ..thanks …
my grandmother tried these cookies and they’re the best!
and I did too, but my cookies turned out to have a bitter after taste.. I can’t figure out what it is.. not sure if it’s the flour or it’s not mixed very well.. any thoughts on this? thanks in advance.. more powers..
i am pretty sure they are all vegan, or atleast vegetarian
I’m so glad you liked them!!
Thanks!
Is that a good or bad thing?
you remind me of my therapist…
Julie, I made your recipe with Totonac vanilla and they were the BEST cookies ever! Thanks for sharing your wonderful recipes!
All of our recipes can be found on our website (everydaydish(dot)tv)
Would love to give it a try…but….where’s the ingredient specs?! Maybe you could post the recipe on this board for everyone…just an idea.