Wilton Chocolate Pro Electric Melting Pot
March 24, 2011 by admin
Filed under Chocolate Recipes
Wilton Chocolate Pro Electric Melting Pot
- Electric pot melts chocolate or Candy Melts confectionery coating in 10 minutes or less
- Removable nonstick pot holds up to 2-1/2 cups at a time; warm and melt modes
- No microwave or double-boiler needed; “on” indicator light; drip-free pouring spout
- Large open handle; stay-cool base for safety; non-skid feet; wash by hand; UL-listed
- Measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches
The fast and easy way to melt chocolate & Candy Melts®*! With the Chocolate Pro™ , it’s easy to melt large amounts of chocolate or Candy Melts brand confectionery coating in minutes! It’s the fast and fun way to mold candies like a pro. Holds 2 1/2 cups
List Price: $ 32.99
Price: $ 17.95
Fancy After Dinner Chocolate Recipes : Melting Sugar With Nuts For White Chocolate Shells: Part 2
May 2, 2010 by admin
Filed under Video Recipes
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Learn how to melt the sugar with the nuts for making white chocolate shells; learn more about making chocolate desserts in this free cooking video series. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier
Fancy After Dinner Chocolate Recipes : Melting Chocolate For White Chocolate Shells
March 13, 2010 by admin
Filed under Video Recipes
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How to melt the chocolate for white chocolate shells; learn more about making chocolate desserts in this free cooking video series. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
Fancy After Dinner Chocolate Recipes : Melting Sugar With Nuts For White Chocolate Shells: Part 1
March 9, 2010 by admin
Filed under Video Recipes
![]() |
How to melt the sugar with the nuts for white chocolate shells; learn more about making chocolate desserts in this free cooking video series. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
Melting chocolate: How to melt and temper chocolate
February 6, 2010 by admin
Filed under Video Recipes
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