Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

• ISBN13: 9781584796428
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Let your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pa… More >>

Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Hot chocolate recipe: How to make Jacques Torres' gourmet hot cocoa mix

www.howdini.com Hot chocolate recipe: How to make Jacques Torres’ gourmet hot cocoa mix Hot chocolate lovers, here’s the recipe for the best hot chocolate you’ll ever taste, courtesy of world famous chocolatier Jacques Torres. Jacques uses his own chocolate powder, but you’ll get great results with any high-end chocolate if you follow his instructions. Keywords: gourmet hot chocolate mix recipe gourmet hot chocolate recipe hot chocolate cocoa

Read more