Ghirardelli Chocolate Chip Cookie Mix, 20-Ounce Boxes (Pack of 12)

June 18, 2011 by  
Filed under Chocolate Recipes

Ghirardelli Chocolate Chip Cookie Mix, 20-Ounce Boxes (Pack of 12)

  • Pack of twelve, 20-ounce boxes(total of 240-ounces)
  • A precise blend of deep-roasted cocoa beans and hand-selected ingredients
  • Premium-quality ingredients and recipes

Ghirardelli chocolate chip cookie mix, 20-ounce boxes (pack of 12) is created by a precise blend of deep-roasted cocoa beans and hand-selected ingredients. With popular flavors such as Unsweetened Cocoa and Sweet Ground Chocolate and Cocoa, Ghirardelli’s premium-quality ingredients and recipes insure your desserts will redefine chocolate indulgence.

List Price: $ 36.90

Price: $ 33.75

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Ghirardelli Chocolate Masterpiece Truffle Gift Box

September 26, 2010 by  
Filed under Chocolate Recipes

Ghirardelli Chocolate Masterpiece Truffle Gift Box

  • The Ghirardelli Masterpieces Collection features a deluxe assortment of luxurious truffles, smooth caramels, and creamy filled chocolates
  • Each piece perfectly balances the intense flavor of deep-roasted cocoa beans with rich ingredients, from luscious raspberry to fresh pecan chunks
  • A pack of 7.3 ounces

A classic gift for that special person. The Ghirardelli Masterpieces Collection features a deluxe assortment of luxurious truffles, smooth caramels, and creamy filled chocolates that redefine chocolate indulgence. Each piece perfectly balances the intense flavor of deep-roasted cocoa beans with rich ingredients, from luscious raspberry to fresh pecan chunks. Net Weight 7.3oz

Price: $ 15.00

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Hey Chocolate Lovers: How to Make Ghirardelli Individual Chocolate Lava Cakes

April 24, 2010 by  
Filed under Articles

Okay, Chocolate Lovers.  Here is a great Ghirardelli chocolate recipe for Individual Lava Cakes.  This is a must try recipe for chocolate lovers everywhere!  What a great dessert to impress your guests or your significant other!  Be prepared for ooohs and aaahs when you sit these little ramekin desserts in front of your guests.  Accept their compliments and their  “Oh, you shouldn’ haves”, graciously.  No need to tell them you didn’t work extremely hard on this special dessert.  There is no need to spill your little secret. 

GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES

Centers:
1/2 bar (2-oz) 60% Cacao Bittersweet Chocolate Baking Bar
1/4 cup heavy cream

Cakes:
Nonstick cooking spray
1 bar (4-oz) 60% Cacao Bittersweet Chocolate Baking Bar
1 stick unsalted butter
2 eggs
2 egg yolks
1/3 cup sugar
1/2 tsp vanilla
1/4 cup cake flour

To make the centers:
Melt chocolate in cream in the top of a double boiler. Whisk gently to blend well. Refrigerate for 2 hours or until firm. Form mixture into 6 balls.

To make the cakes:
Preheat oven to 400 degrees. Spray 6 4-ounce ramekins or custard cups with the nonstick cooking spray. Melt chocolate and butter in top of a double boiler. Whisk the mixture gently to blend. With an electric mixer, whisk together eggs, egg yolks, sugar, and vanilla on high for 5 minutes. Fold the chocolate mixture and flour into the egg mixture until combined. Spoon mixture evenly into the prepared ramekins. Place a chocolate ball center in the center of each ramekin of batter. Bake 15 minutes or until firm to the touch. Let stand 5 minutes before inverting onto dessert plate. Remove ramekin.

Enjoy!

 

More recipes for sweets and desserts can be found at http://ladybugssweettreats.blogspot.com


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