Fancy After Dinner Chocolate Recipes : Soaking The Raisins For Raisin Liqueur Clusters

Learn how to soak the raisins for making raisin liqueur clusters; learn more about making chocolate desserts in this free cooking video series. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier

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Chocolate Treats to Enjoy: Amish Chocolate Toffee Bars and Triple Chocolate Clusters

We always have people wanting more chocolate recipes.  (It’s so good to know I am only one of many chocoholics.)  So here are more chocolate delights just for you.  Choices include Amish Chocolate-Toffee Bars.  These bars, in true Amish tradition, are simple but delicious three layer bars that are easy and quick to make.  If you prefer candy, try the Triple Chocolate Clusters.  These candies are clusters of various chocolates and coating over nuts and pretzels.  Oh, go for it!  Make them both.

AMISH CHOCOLATE TOFFEE BARS

CRUST:
1 cup flour
3/4 cup white sugar
1/2 cup butter

Preheat oven to 350 degrees.

Mix above ingredients and press into a 9 x 6-inch pan. Bake at 350 degrees for 15 minutes.

FILLING:

3/4 cup brown sugar
1/2 cup butter

Boil brown sugar and butter in a saucepan for one minute. Pour over the baked crust.

TOPPING:

1 cup pecans
1 cup chocolate chips

Sprinkle the pecans over the top of the filling. Bake at 350 degrees for 10 minutes. Remove from oven and while still hot, sprinkle chocolate chips over the top and spread to smooth. Cut into bars when cooled.

TRIPLE CHOCOLATE CLUSTERS

2 (4-oz each) white chocolate bars
1 cup milk chocolate morsels
1 cup semi-sweet chocolate morsels
1 1/2 cups chopped pecans
1 1/2 cups broken pretzels

Melt the white chocolate, milk chocolate and semi-sweet chocolate together in a heavy saucepan over low heat, stirring constantly. When chocolates are completely melted and blended, stir in the pecan pieces and pretzel pieces. Drop by heaping tablespoons onto lightly greased waxed paper. Chill in the refrigerator at least one hour. Store in an airtight container in the refrigerator for up to one month.

Yield: approximately 3 dozen

You can make a firmer candy by using 3 cups semi-sweet chocolate morsels and leaving out the milk chocolate and white chocolate.

Enjoy!

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Fancy After Dinner Chocolate Recipes : Filling Paper Holders For Raisin Liqueur Clusters

How to fill the paper holders for raisin liqueur clusters; learn more about making chocolate desserts in this free cooking video series. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier

Read more