Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
June 1, 2011 by admin
Filed under Chocolate Recipes
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers,
List Price: $ 65.00
Price: $ 36.42
Lang’s Chocolates Artisan Truffles Kosher-Dairy, 8-Count Packages
February 7, 2011 by admin
Filed under Chocolate Recipes
Lang’s Chocolates Artisan Truffles Kosher-Dairy, 8-Count Packages
- 8 decorated artisan truffles
- Dark chocolate truffles
- Kosher-Dairy
- Perfect for gift giving
Our assorted artisan truffles. Four flavors of truffles decorated delicately. Give a gift people will love to eat with their eyes before they devour them.
List Price: $ 20.00
Price: $ 15.38
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Dilettante Chocolates Champagne Truffles – 6 Pieces
Dilettante Chocolates Champagne Truffles – 6 Pieces Price Comparison
Truffles made from real Marc de Champagne, blended with our best milk chocolate. Garnished with strawberry crystals–the traditional combination of “chocolate, champagne, and strawberry.” Here at Dilettante, third-generation Master Chocolatier Dana…
Seattle Gourmet Foods |
$ 11.00 + $ 8.50 shipping |
Chocolates Truffle Basket – Dilettante – Petite – 3.5 oz
Chocolates Truffle Basket – Dilettante – Petite – 3.5 oz Price Comparison
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and…
Seattle Gourmet Foods |
$ 14.00 + $ 8.50 shipping |
Chocolates and Confections at Home with The Culinary Institute of America
Amazon.com Review
Product Description
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment informati… More >>
Chocolates and Confections at Home with The Culinary Institute of America
Making Chocolates 13 – Dipping & Decorating
February 6, 2010 by admin
Filed under Video Recipes
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This video demonstrates how to dip and decorate pralines, truffles, petit-fours and fruit. Produced by Keylink Limited
Making Chocolates 06 – Tempering Chocolate
February 6, 2010 by admin
Filed under Video Recipes
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This video demonstrates the main mathods of tempering chocolate to ensure that your chocolate has the snap and gloss that makes chocolate special. Produced by Keylink Limited
Sasha Cohen – making chocolates 1
February 6, 2010 by admin
Filed under Video Recipes
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Sasha and her mom make chocolates in 2003. Video made by her dad Roger.
