How to Make Sugar Chocolate Cookies

How to Make Sugar Chocolate Cookies

Article by Jelie Osorio

Chocolate sugar cookies that are frosted with royal icing are not only so beautiful to stare at, they are also so good to eat because of their delicious taste. They are buttery and sweet with an exquisite flavor that come form adding a powder of cocoa to its dough. You can be sure that it is the most delicious cookie you’ve ever tasted. These kinds of cookies can be decorated as well.

There are two ways to decorate this kind of cookie. The first one is to simply sprinkle the unbaked cookies with a sparkling sugar or crystal. Another way to decorate it that has become more popular is the magic that comes in the royal icing. The baked cookies must be frosted with a royal icing.

Listed below are the ingredients and instructions on how to make delicious sugar chocolate cookies.

Ingredients:

Ingredients needed to make the Royal Icing:

* 2 tsp of lemon juice (fresh)

* 3 cups or 345 grams of confectioner’s sugar (icing or powdered), sifted

* 2 large or 60 grams of egg whites

Ingredients needed to make a Sugar Chocolate Cookie

* 2 eggs (large)

* 1/2 tsp of salt

* 2 and 3/4 cups or 355 grams of flour (all purpose)

* 1 and 3/4 cups of white sugar (granulated)

* 1 cup or 227 grams of butter (unsalted), room temperature

* 2 tsp of vanilla extract

* 3/4 cup or 75 grams of processed cocoa powder (unsweetened Dutch)

* 1 tsp or 4 grams of baking powder

Instructions:

For Sugar Chocolate Cookies:

Whisk together the cocoa powder, salt, baking powder and the flour in a large bowl using your electric mixer’s bowl or you can just use a hand mixer. You must beat the sugar and the butter for at least 2-4 minutes until it becomes fluffy and light. Afterwards, you must add the eggs one at a time. After doing so, add the vanilla extract and beat it until it’s well combined. Then, you must add the flour mixture and beat it until it becomes a smooth dough. You must divide the dough in half and then wrap each of the half in plastic wrapper. Refrigerate it until it becomes firm enough for you to roll or at least 1 hour. Preheat your oven to 355 degrees Fahrenheit or 177 degrees Celsius and place the rack inside the oven. You must line two baking sheets together with a parchment paper.

Remove half of the dough in the refrigerator. Then, you must roll the dough on a floured surface. Roll out the dough until it is at least 1/4 inch or 1 centimeter thick. You can cut out different shapes you like using a cookie cutter and then transfer the cookies into the prepared baking sheets. Place the unbaked cookies inside the refrigerator once again for 11-15 minutes to chill it. This will prevent the cookies from losing and spreading their shapes while you were baking them. You must bake the cookies for about 10-12 minutes depending on their size or just until you see the edges are already firm. Remove it inside the oven and just let it cool first in the baking sheets before you transfer them to a wire rack for it to be finished cooling. You can make at least 36 pieces of delicious cookies with a size of 4 inches using this recipe.

For Royal Icing:

Using a hand mixer or your electric mixer, beat the lemon juice and the egg whites. You must add the sugar at a medium speed until you see them smooth and combined. If desired, mix in food coloring. The icing must be transferred to an airtight container or be used immediately as it hardens easily when it is exposed to air. Just cover it with a plastic wrap when you’re not using it.

Teriyaki chicken and Chocolate Mousse with Fiery Ginger Shortbread and Candied Orange Peel

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How to Make Mud Puddle Chocolate Cookies

How to Make Mud Puddle Chocolate Cookies

Article by Jelie Osorio

Mud puddle cookies are not that hard to make at all. They are gooey, chocolaty and soft. You can’t stop eating this cookie until you are full and have smears around your face. The mud center of this cookie is so delicious and you can be sure that your kids will love it. It can be made frozen or advance. It’s the bestseller in different stores and you can buy it without hesitating if it’s expensive or not.

On the other hand, why spend some money if you can bake this cookie inside your own kitchen? Just prepare all the ingredients and follow some easy steps and you can make a mud puddle chocolate cookie in no time that your kids will surely enjoy.

Listed below are the Ingredients and instructions on how to make mouth-watering mud puddle cookies.

Ingredients:

* 1/2 cup of cocoa powder

* 1 cup of sugar

* A 1/4-cup of vegetable oil

* 1 tsp vanilla

* 1/4 tsp salt

* 2 and 1/4 cups of all-purpose flour

* 2 egg yolks

* 1 cup of softened butter

* 4 ounces bittersweet chocolate or semisweet (chopped into

chunks)

* 2 tbsp heavy cream

Instructions:

The sugar and the butter must be creamed in a large mixing bowl until it becomes fluffy and light. After doing so, whisk together the vanilla, cocoa and oil until it is smooth. Combine the butter mixture with the cocoa mixture. You must scrape the sides of the bowl until you see them completely incorporated. Into the wet ingredients, add the salt and the flour. Blending it with an electric mixer or hand mixer will allow the mixture to be thoroughly

combined. Once all the above-mentioned steps are done, you must refrigerate the cookie dough for at least 30 minutes to firm up. While allowing the dough to cool, you can now preheat the oven to at least 350 degrees. Also, with the help of a small ice cream scoop, you must scoop out the balls of cookie dough. Place the scooped cookie dough on a parchment-lined cookie sheet. Make sure that the dough is at least 1 inch apart from each other. Bake the cookie for at least 10 – 15 minutes. You can be sure that it’s cooked if you insert a toothpick in the cookie and it comes out clean.

To make a chocolate ganache, you have to melt slowly the chopped or bittersweet chocolate in your microwave. You must add some cream and you have to whisk it until it becomes thick and smooth. And after doing that, you must place a zip-top bag, and you have to squeeze out the air first before sealing it. And from the bottom of the bag, cut a small corner on it. Into the center puddle indentation on each of the cookie, you must pipe the chocolate ganache. If you happen to have any left over in your chocolate, you can use it to muzzle it across the outer edges of your cookies. After you’ve done that, you have to cool the mud puddle cookie before serving it. You can also eat the mud puddle cookie even if it is frozen. You can make at least 30 delicious mud puddle cookies.

How to Make Raspberry White Chocolate Cookies

How to Make Raspberry White Chocolate Cookies

Article by Jelie Osorio

United States, the country where cookie originated. With its one of a kind taste and look, cookie has become one of the favorite to be baked by the Americans. Cookies are one of the best dessert or snack that you can eat. Aside from it being delectable, it’s also easy to make that even if you don’t know how, you will be surprised that baking cookies can only take a few minutes. One of the most delicious white chocolate cookie flavor is the raspberry cookie. No matter what kind of occasion it is whether it is Christmas, New Year, Thanksgiving or even your birthday, this flavorful cookie makes your celebration perfect.

Raspberry is also known as hind berry. It is an eatable kind of fruit that can be processed into different kinds of grocery products. One of those grocery products is a raspberry cookie.

Listed below are the ingredients and detailed steps on how to make delicious raspberry white chocolate cookies.

Ingredients:

Filling:2 ounces or 60 grams of grated white chocolate

1/4 to 1/2 cup, of raspberry preserves or raspberry jams

Bread:* 2 cups or 260 grams of all-purpose flour

* 1 tsp of pure vanilla

^ 1/2 cup or 60 grams of powdered sugar

* 1 tsp salt

* 1 cup or 226 grams unsalted butter

There are also optional raspberry preserves that are homemade. You can also include this if you like a more raspberry-ish flavor.

* Lemon juice (fresh) jus a few drops

* 2 cups or 225 grams of unsweetened frozen raspberries

Instructions:

For breads, hasten the flour with salt in two different bowls.

In your electric mixer or hand mixer, the butter must be beaten for at least one minute until it is already smooth. Also mix the vanilla and add the sugar and stir or mix for two minutes until it is completely smooth. The dough must be flattened into a disk shape.

Get a plastic wrapper and wrap it carefully. You must refrigerate the dough for at least an hour.

While refrigerating the dough, you can now preheat the oven to 350 degree Fahrenheit or 177 degree Celsius with the rack in the center of it. Then, line the baking sheets and the parchment paper.

Roll out the dough in a floured surface until it’s about 1 centimeter thick or 1/4 inch thick. You must use a 5 to 7.5-centimeter or 2 to 3 inches round shape cookie cutter or any shape that you like to cut the dough.

For example, you can use a heart shape or maybe a square depending on your preference and sometimes depending on the occasion. Run your own creativity in making perfect raspberry white chocolate cookies.

Place the cookies apart on a prepared baking sheet for about 2.5 centimeters or an inch. You need a smaller cookie cutter to cut out the middle or centers of half of the white chocolate cookies on the baking sheets. This procedure is about sandwiching or joining two cookies together and there must be a small cut out underneath the cookie so that you can see the raspberry jam underneath of it.

For about 15 minutes, you must place the unbaked cookies in the refrigerator. This will stabilize the dough so that the original shape of the cookies will be maintained. Bake the cookie for about 10 minutes or until it turns light brown. After this, let the cookies cool down on a clean wire rack. Dust the cookie with confections such as icing or powdered sugar for added flavor.

At the bottom of the cookie, spread about 1/2 tsp of jam with a little sprinkle of chocolate (grated). After that, place the other cut out cookie to gently sandwich them together. You can make at least 12 raspberry cookies with this recipe.

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Why Chocolate Gifts are So Popular

Why Chocolate Gifts are So Popular

Article by Chocolates Expert

Chocolate gifts are one of the most popular gifts of all. For a start you can get chocolate in many different forms and all of them are attractive, so they are a visual feast even before they are opened. And when they are opened and eaten they become a sensory feast for the taste buds.You can choose chocolate boxes in many shapes and sizes and to suit every budget. And all of them look so attractive with vibrant rich colours and tinsel, ribbons and cellophane – and that is before you wrap them yourself.

There are many different types of chocolate, so there is plenty of variety. You can get dark chocolate for those who do not have a sweet tooth, milk chocolate for people who just love it and white chocolate for children or those who are trying to cut back on their caffeine consumption. There is chocolate with additives such as soft cream centres or crisp mint pieces. In fact, there is even dairy free chocolate for those who have a lactose allergy.

Chocolate is so popular that makers of chocolate products hardly need to bother thinking up yet another chocolate product. Even so, there is always something new coming onto the market to add to our favourites list. So how do you pick the best one for your loved ones gifts? Why not try a little of each with chocolate bouquets. That way they can get to sample many different choices.

You can add a gift of chocolate to many other gifts and it seems to blend in while still being special. Some people like to add such things as flowers, plush teddy bears or wine to their chocolate gifts. However the chocolate will easily stand on its own without any such additions. When you give chocolate as a gift you can be sure that you will please the recipient very much.

The Lollypotz web site has a secure online ordering facility in place. Simply browse our product catalog and ‘buy’ products to add them to your shopping basket. You may modify the contents of your basket by using the view basket page. When you are ready to purchase the products in your basket, proceed to the checkout area.Please place your orders early to avoid disappointment in busy periods eg. Christmas. Due to demand and availability if we are unable to provide a particular product, we guarantee to substitute the product with one of equal or greater value.

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MMMM…… Chocolate truffles – A Chocolate Lovers Dream

MMMM…… Chocolate truffles – A Chocolate Lovers Dream

Article by Craig Thornburrow

The term chocolate truffles evoke a visual image of pure decadence. You can almost imagine the commercial with a woman slowly biting into a chocolate truffle savoring the flavor while sitting on the beach under an umbrella.

What is a chocolate truffle?

A chocolate truffle is a chocolate confection in a round, conical, or curved shape. It is usually coated in cocoa or chocolate, but could be covered in nuts or coconut. The truffle is filled with a variety of fillings such as cream, caramel, nuts, berries, and liquor with the most common being a chocolate ganache.

A ganache refers to a filling for pastries. It is generally made from heavy cream that is heated and poured over dark chocolate. The mixture is stirred until smooth and can be enhanced by a liquor or extract. It should be two parts chocolate to one part cream.

What types of truffles are available?

There are three types of truffles available: American, European, and Swiss truffles. These types vary by ingredient, and length of storage life.

American truffles are shaped like half an egg and are covered by chocolate. They contain a mixture of dark and milk chocolate with butter fat and/or hardened coconut oil. A Canadian version includes graham cracker and peanut butter.

The European truffle is made with a cocoa powder and syrup. It also contains milk powder and fat.

The Swiss truffle is made with dairy cream and butter combined with melted chocolate. These types of truffles have a very short shelf life.

Can I make this at home?

Chocolate truffles are not difficult to make but is not for the beginning chef. The most important thing to remember when making truffles is to use exactly the chocolate called for in the recipe and to buy the very best chocolate you can find as this directly affects the taste. You should also use the highest quality cream.

The most challenging part of making chocolate truffles is forming the ganache base. The base of chocolate and cream can be enhanced with butter and egg yolks and can be flavored with anything from champagne to liquor to extract. Keep in mind that the ganache will need to chill for several hours before being formed into truffles. The truffle can be shaped using a knife, two spoons, or a pastry bag. Of course, you can always just scoop some out and form truffles with your hand. When using the two teaspoons, you scoop out a portion of ganache and use the second teaspoon to help roll into a ball. Whatever method you use to form the truffles, you will need time to form the truffles so keep that in mind when allocating time to make them.

Once the base is formed, you can just simply roll truffle in cocoa powder or you can cover it with chocolate. This is a traditional truffle. You can also roll the chocolate truffle in nuts, sprinkles, shaved chocolate, or coconut or any other topping you prefer. Now you are ready to impress your friends with homemade chocolate truffles.

Chocolate Truffle

Chocolate Truffle

Article by hi joiney

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Phantasmic and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Whip up a batch of these sinfully delicious sweets for someone you love. It’s easier than you think. To complete this How-To you will need: 8 oz. good-quality, semisweet chocolate A sharp knife ½ c. heavy cream 2 tbsp. vanilla extract ½ c. unsweetened cocoa 8 oz. semisweet chocolate chips (optional) Cognac (optional) Shredded coconut (optional) Unsalted pistachios and hazelnuts, finely chopped (optional) Step 1: Chop the chocolate Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. Tip: Use semisweet chocolate chips if you don’t want to bother chopping chocolate. Step 2: Boil the cream Put the cream into a heavy saucepan and bring it to a slow boil. Step 3: Combine cream and chocolate Pour the boiled cream over the chocolate and stir it gently until smooth, about five minutes. Stir in the vanilla extract. Tip: You can substitute cognac for the vanilla extract. Step 4: Refrigerate Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours. Step 5: Sift cocoa Sift cocoa into a medium-sized bowl; then wash your hands. Step 6: Make chocolate balls Roll teaspoon …
Video Rating: 4 / 5

Healthy Chocolate Cookie

Healthy Chocolate Cookie

Article by Quinlan Murray

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Tips to Perfect Chocolate Truffles

Tips to Perfect Chocolate Truffles

Article by John Adam

If there is one chocolate gift that deserves special mention it is the chocolate truffle for it truly is at the height of sugar art, more commonly referred to as confectioner’s art. While its name “truffle” might have you imagining some little pig snorting away or perhaps you envision a fungus of some sort. Not to worry – truffles are actually very tasteful candy confections – decadent we might add. They are the perfect way to treat yourself and they also make the perfect gift.

But what is a chocolate truffle? Well it’s simply a truffle that has a crunchy chocolate coating. A truffle has a creamy center made from a ball of ganache, a mix of cream and melted chocolate. Tempered chocolate is used to make the coating. This simply means the chocolate has been melted twice so that when you bite into the chocolate you get that magical crunch that chocolate truffles are known for. You can also add flavoring to the ganache. Liqueurs are commonly used. The outer coating of chocolate can have sugars or nuts added to enhance the look and flavor.

There are a number of recipes for making chocolate truffles at home. They can vary slightly and you can also vary the chocolate coating yourself just by rolling them in other outer coatings. Just remember the finest chocolate truffles will use the finest ingredients to create a rich, smooth, creamy center that is surrounded by the outer chocolate shell.

How to Make Fabulous Chocolate Truffles

Of course, the first thing you’ll need to do is make the actual truffle, so get your truffle recipe out. If you want your chocolate truffles to be fabulous and come off flawlessly, then follow these great steps.

Step 1: Line your baking tray with non-stick baking paper.

Step 2: First, you will need to melt the chocolate.

Step 3: Use your truffle dipper to dip the truffle in the melted chocolate and make sure it is covered. If you don’t have a truffle dipper, you can use two forks. Remove the truffle; tap the handle gently on the bowl’s edge to shake off excess chocolate.

Step 4: Place your truffle on the tray. Repeat steps for all your chocolate truffles.

Step 5: Let set.

Tempered Chocolate

Eating chocolate must be “tempered” before being used for dipping or coating so that the chocolate resets and has the glossy finish. To do this:

1. Place the chocolate in a bowl over a saucepan of simmering water. Leave there until it has melted and it has reached a temperature of 45?C on your sugar thermometer.

2. Place the bowl inside a larger bowl of cold water.

3. Stir until your chocolate thickens and the temperature had dropped to 27?C.

4. Return the bowl to the simmering water saucepan and stir until your chocolate temperature rises to 32?C.

Whether you decide to make your own chocolate truffles or you decide to buy chocolate truffles they are a great way to treat yourself or someone special in your life and they certainly make a great gift idea!

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