Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.

Eating the world’s healthiest food an

List Price: $ 8.95

Price: $ 8.95

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Eating the world’s healthiest food and en

List Price: $ 9.95

Price: $ 9.95

Raw Chocolate Cacao Treats Even an 8-Year Old Can Make

We went back in to the raw food test kitchen to put two chocolate recipes to the test! 1) Cacao butter + cacao powder + agave syrup vs. 2) Cacao butter + cacao & carob powder + yacon syrup Visit KaliLilla.com on August 29th to find out how they fared against each other. Credit: “Naked Chocolate” book by David Wolfe and Shazzie for Chocolate Beret concept although recipe is different.

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The History of Chocolate, Cocoa Beans and the Cacao Tree

The history of chocolate is one that goes back centuries through many cultures. Chocolate is known for its cultivation, processing, taste, presentation and psychology.  The history of chocolate is in many ways the history of the Americas, from the ancient Mayans to the theft of “the secret”, and has made its way through Europe eventually returning to the Americas.  The history of chocolate is almost as interesting as the confection itself, and as interesting as the tastes that cocoa can produce when crafted by experts into fine chocolates and chocolate is as unique as the options available to the chocolate consumer.

The Aztec emperor Montezuma drank over 50 cups a day of chocolate which is one of the more interesting aspects of the history of chocolate. Cocoa beans served as a form of currency, and was considered a luxury commodity. The history of chocolate is more fascinating than the tales of the Arabian nights. The History of Chocolate is a Record with Centuries of Appreciation.

Ancient cultures who brew the seeds of the cacao tree into a delicious beverage was the start of a wide assortment of chocolates that everybody enjoys today.

Chocolate became a treat only the wealthiest could aquire when it was discovered by European conquests. One of the reasons, chocolate was  expensive, but also bitter. Spices and sugar were used to sweeten chocolate, but they were also expensive and out of the common man’s reach. What made chocolate candy affordable for everybody was at the beginning of the industrial age and mass production.

The chocolate candy bar became a big hit in stores, and took its place proudly on the general store shelfs next to hard candy, gum drop, and candy canes. From that meager beginning, the varieties available today are mind boggling. With limitless ingredients, chocolate candy is available in many different flavors and shapes today. There are some ingredients like fruits and nuts which are complimentary to the flavor and texture of the chocolate and can be left diced or whole inside the chocolate candy bar. Other flavorings and spices are also added to enhance the chocolate. Some people when they taste chocolate a story is told in their chocolate candy. Travel by chocolate and the chocolate flavor medley tells them through their tongue what region of the world each ingredient came from.

With the Internet, everyone can enjoy exotic chocolate candy delicacies made from anywhere in the world. Innovations in chocolate recipes and shipping ensures everyone will receive their chocolate candy in perfect condition.

Today, to make chocolate candy there is a wide variety of chocolate molds and candy making accessories. Making chocolate personalized gifts to making chocolates, the possibilities are endless in the flavors and ingredients to incorporate. Very successful candy companies begin this way with an idea right from their own home kitchen.

Chocolate is the delicacy of kings, and today everyone’s favorite treat. Chocolate is a revered and sacred food of  the people, and a modern scientific wonder, the history of chocolate is varied, rich, and exciting.

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, 11.5 oz.

• Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.
• Net Weight: 11.5 oz.

Product Description
Our new, improved formulation for Ghirardelli 60% Cacao Bittersweet Chocolate Chips (formerly Double Chocolate) is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation…. More >>

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, 11.5 oz.

Ghirardelli Chocolate 100% Cacao Unsweetened Chocolate Baking Chips, 10 oz.

• Ghirardelli’s all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations.
• We developed a special chocolate liquor and bean roast for our Gourmet 100% Cacao Unsweetened, which brings out the fruity character of the beans.
• This flavor profile pairs well with sweeter flavors in desserts such as cakes, mousses and a wide range of glazes.
• Net Weight: 10 oz.

Product Description
Ghirardelli’s all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations. We developed a special chocolate liquor and bean roast for our Gourmet 100% Cacao Unsweetened, which brings out the fruity character of the beans. This flavor profile pairs well with sweeter flavors in desserts such as cakes, mousses and a wide range of glazes…. More >>

Ghirardelli Chocolate 100% Cacao Unsweetened Chocolate Baking Chips, 10 oz.

Ghirardelli Chocolate 60% Cacao Bittersweet Baking Bar, 4-Ounce Bars

Product Description
Our new improved formulation for Ghirardelli 60% Cacao Bittersweet Baking Bar delivers an intensely rich yet balanced chocolate sensation—not too sweet, not too bitter—for lingering pleasure in any dessert…. More >>

Ghirardelli Chocolate 60% Cacao Bittersweet Baking Bar, 4-Ounce Bars