300 Best Chocolate Recipes

300 Best Chocolate Recipes

All the rich delights of chocolate captured in one volume of decadence. Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world’s favorite baking ingredient is chocolate. 300 Best Chocolate Recipes is an outstanding collection of chocolate recipes originally published in two books, 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes. T

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Julie’s Best Oatmeal Cookies

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!

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German Chocolate Cake – Introducing the Best Chocolate Recipe You’ve Ever Tasted

Congratulations, you’ve just stumbled upon the most amazing, easy German chocolate cake recipe ever baked. I’m not kidding.

Let’s face it, most people don’t go crazy when they hear this recipe uses German chocolates as the base. But that quickly subsides when they sink their teeth into this amazing concoction.

I got this recipe from my mom. Everyone who’s tried it LOVES it. (Not liked it, but loved it.) Not a single person dislikes it. It’s THAT good.

Most of this German chocolate cake is super easy to make (except for grating the German chocolate).  And it has a billion calories – but it’s so worth it. You’ve been warned.

Your friends and family are going to love you for making this:

Ingredients:

1 cup of water
1/2 cup of oil
4 eggs
1 package yellow cake mix
1 package vanilla instant pudding (small)
4 ounces of Baker’s German chocolate
12 ounce bag of milk chocolate chocolate chips
dusting of wheat flour
dusting of powdered sugar

Grate Baker’s German chocolate. This is the hard part. I use a food processor to turn the german chocolate into tiny pieces. You can use a hand grater, but it takes a L O N G time this way.

Combine the water, oil, eggs, cake mix, pudding and grated German chocolate until smooth with your standard mixer (any speed will do). Finally, fold in the milk chocolate chips with a spatula. (Tip: don’t over stir or the chocolate chips are going to sink to the bottom.)

Grease pan with vegetable shortening and dust with whole wheat flour — this gives the cake a crunchy exterior. If you don’t have whole wheat flour, don’t fret — just stick with the vegetable shortening.

Bake in 5″-high pan (Angel food pan) at 350 degrees for 60 minutes. To test for doneness, insert a fork and pull it out… if it comes out clean, awesomeness is ready for your taste buds.

Finally, add a few tablespoons of powdered sugar to the top of the cake (a flour sifter works great) and dust the top after it cools (about 15 minutes).

Note: This German chocolate cake rocks as cupcakes… just spoon a tablespoon of batter into 24 Reynolds Baking Cups and cook for 25 minutes. Yum!

Best Dark Chocolate Brownie Recipe Ever

Nina Simonds visits the kitchens of America’s Test Kitchen (americastestkitchen.com) on the day they were trying THIRTEEN recipes for the ‘Best Brownie Recipe Ever’!! “Unfortunately, I had to leave before the tasting. But who doesn’t love a good brownie or two with a glass tall glass of cold milk? YUM!MIE!!! I love chocolate, BUT I am not as much a devotee as my Dad, brother, and my husband who MUST have a bite of chocolate EVERY day. My Dad and brother are BIG Hershey’s fans, but my husband, Don, has cultivated a love for DEEP, DARK chocolate. However, when it comes to brownies, that is another matter. I confess that I am a die-hard brownie lover-… Either the plain chocolate variety, no nuts please, AS WELL AS cream cheese, OR chocolate chip/butterscotch brownie variations. Don’t ask me why, but Don and my son Jesse, prefer chocolate chip cookies. We ALWAYS have some frozen ones on hand in my freezer-courtesy of my talented assistant, Ingrid, who is a KILLER baker!” America’s test Kitchen and Cooks Illustrated fans will have to wait until January to see their version of the Best Dark Chocolate Brownie Recipe Ever, but in the meantime, go to www.spicesoflife.com for Nina Simonds favorite brownie recipe ever. Enjoy and don’t forget the cold milk!!!

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Best Chocolate Cake: Pastry Master's Homemade Chocolate Cake

Join me at pastryfriends.com and I will show you how to make delicious pastry. Cake videos, recipes, tips, and more… Here, I show you how I make my favorite chocolate cake. My friends love it!

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