Comments on: Chocolate Mousse

By: ojieboy22

ojieboy22 — Wed, 12 May 2010 03:19:58 +0000

i did this with my classmates and its very delicious! we all like it,the teachers even like it!

By: kurumichan007

kurumichan007 — Wed, 12 May 2010 01:53:12 +0000

This mousse is way too sweet for my tastes, and I suspect for many non-British continental and U.S. cooks. The solution would be to use 1/3 to 1/2 amount of unsweetened chocolate in place of the chips. Also it is important not to over beat the cream, or folding is tricky.

By: Ingso13

Ingso13 — Wed, 12 May 2010 01:23:51 +0000

How long is this supposed to stay in the fridge?

By: jellyfishcreampuff

jellyfishcreampuff — Wed, 12 May 2010 00:04:04 +0000

uhhh… heavy cream or double cream??

By: hajjashali

hajjashali — Tue, 11 May 2010 23:21:19 +0000

Nigella is incredibly sexy but her recipes can make me end up in hospital for a heart by pass in two months. So much sugar…so much fat…it’s suicidal. Still, I love Nigella

By: lledwig

lledwig — Tue, 11 May 2010 22:34:57 +0000

@Ingso13, I think she said it will be ready in 5 mins in the fridge…

By: mdndahoodnawaz

mdndahoodnawaz — Tue, 11 May 2010 21:06:25 +0000

@kalou wtf why would you say that how would you like if someone kept complelmeitng you on your beuty? NO befre you say id be flattered, id like you to think really how youd feel if a person had reduced all your lifes endurance to a pretty bone structure or a nice body. Im sorry but I hate it when women constanlty get sexualised as it they were put on this earth for that very purpose

By: EmpressJudge13

EmpressJudge13 — Tue, 11 May 2010 19:03:58 +0000

That looks delicious, can’t wait to make it!

By: EmpressJudge13

EmpressJudge13 — Tue, 11 May 2010 18:37:20 +0000

@lennic95 Because it would be weird if she were just cooking for herself?

By: TheMohdd00

TheMohdd00 — Tue, 11 May 2010 18:13:31 +0000

I will try that….. Looks really GOOD