• ISBN13: 9781584796428
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Let your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pa… More >>

Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Product Description
Here are recipes that cannot fail to tempt. Chocolate is one of the most luxurious and satisfying foods, full of texture and flavor. Above all, chocolate can be molded to suit every occasion and so the chapters include Abracadabra (quick and easy recipes), Licking the Bowl (for children and birthdays) and Wicked (irresistible concoctions). As well as the more traditional ideas for cakes, puddings and biscuits there are also more surprising recipes for chicken mol… More >>

Green & Black’s Chocolate Recipes, Revised Edition

Product Description
Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover’s dream collection.

Who better than the chefs in Good Housekeeping’s kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color photographs and scanning the recipe names of these 150 triple-tested sweet sensations will make the mouth water. I… More >>

Chocolate! Good Housekeeping Favorite Recipes

Product Description
No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains…. More >>

The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs

Product Description
To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or sacred, most everyone loves chocolate. But few of us really know what to do with it and are content to let others have all the fun. TOTALLY CHOCOLATE demystifies this cooperative comestible…. More >>

Totally Chocolate Cookbook

Amazon.com Review
Product Description
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment informati… More >>

Chocolates and Confections at Home with The Culinary Institute of America

• ISBN13: 9781580088718
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company’s grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand… More >>

The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker