How to Make Special Hot Chocolate Recipes : Making Presidential Hot Chocolate

How to make presidential hot chocolate; get expert tips on making dessert beverages in this free instructional video series. Expert: Scott Gottfried Bio: Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Filmmaker: Scott Gottfried

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The Easiest Chocolate Recipe Ideas

What could be better for the soul than chocolate? Eating chocolate causes the brain to release endorphins, chemicals that make us feel good.

No matter what the occasion, we all love chocolate. From warm and decadent chocolate chip cookies to thick and creamy chocolate mousse, these chocolate recipes are the perfect treat for your next party or family get-together.

Surprise your family and friends with a scrumptious chocolate dessert.

EASY CHOCOLATE MOUSSE

Ingredients

2 Squares (1 oz. each) semisweet chocolate, chopped coarsely

1 Square (1 oz) unsweetened chocolate, chopped coarsely

3 Tbs. Brandy, dark rum or strong coffee

2 Eggs

1/3 c. Sugar

1/8 Tsp. Salt

2/3 c. Heavy cream

Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. As with many other dessert recipes, whipped cream works well for garnish (optional). In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream. Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.

LARGE CHOCOLATE CHIP COOKIE

Ingredients

1 Box yellow cake mix

1/2 c. Oil

2 Tbs. Water

2 Eggs, beaten

1 c. Chocolate chips

Directions

Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown.

EASY CHOCOLATE CAKE

Ingredients

2 2/3 cup flour

2 Tsp. baking soda

2/3 cup cocoa powder

2 cup white sugar

1 Tsp. salt

2 cup water

2 Tsp. vanilla

2/3 cup vegetable oil

2 Tsp. white vinegar

Directions for chocolate recipe: Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13x9x2 inch pan. Bake at 350F for 35 minutes.

Chocolate Recipes and Memories

Chocolate Recipes and Memories




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Home Page > Health > Chocolate Recipes and Memories


Chocolate Recipes and Memories



Posted: Jul 12, 2007 |
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Chocolate Recipes and Memories

By: Dave Owen

About the Author

Dave Owen is the webmaster of cooking recipe information To get more information about the recipes to use for cooking, visit http://recipes.lookwhatsfordinner.com/ To find

Hot Chocolate Recipes With a Difference

Nothing warms you up better on a cold frosty day then a good cup of hot chocolate. There are any number of great hot chocolate recipes around. Hot chocolate recipes that not only warm you up, but also taste sinfully good. Hot chocolate recipes that include cinnamon, whipped cream, mint, fruit and even alcohol.

Hot chocolate has a long history starting with an Aztec drink called xocoatl. The drink was introduced to the Europeans by Hernan Cortez. The Spaniards added a sweetener to the drink, they had difficulty pronouncing xocoatl and changed the name of the drinke to chocolat. The English later change the name to chocolate. It is unknown who started warming the drink and named it hot chocolate, but I for one am glad they did.

The hot chocolate recipes I want to show you are different from any you may of heard of. These are somewhat unusual like hot chocolate with chili pepper. Don’t let the unusual nature of these hot chocolate recipes keep you from trying them.

Aztec Chili Hot Chocolate Recipe

A spicy hot chocolate with chili peppers.

Ingredients You Need:
1 2/3 cups milk
1/2 vanilla bean, split length wise
1 red chili pepper, split with seeds removed
1 cinnamon stick, around 3-4″
1 1/2 oz chocolate (bittersweet)

How To Prepare:
Simmer milk in a saucepan with vanilla bean, cinnamon and chili. Heat through for about a minute. Whisk in grated chocolate, and continue to simmer until melted. Remove from heat and let ‘steep’ for another 10 minutes. Strain out the spices and serve.
Serves 2.

Grand Marnier Hot Chocolate Recipe

Something different I think you’ll like.

Ingredients You Need:
1 cup half n’ half
2 cups milk
1/2 cup orange juice
6 oz bittersweet chocolate, finely chopped
1/3 cup Grand Marnier

How To Prepare:
Heat half and half, milk, and orange juice until just boiling. In a mixing bowl, add about 2/3 cup of hot milk to the chocolate and whip smooth. Add the rest of the milk and whisk again. Simmer for around 2 minutes to reheat through.
Add Grand Marnier and serve.

Moscow Hot Chocolate Recipe

This is hot chocolate recipe will definitely keep you warm on a cold day.

Ingredients You Need:
fluid ounce vanilla flavored vodka 3/4 fluid ounce amaretto liqueur 1 tablespoon instant hot chocolate mix 4 fluid ounces hot milk

How To Prepare:
Into a coffee mug, pour in the vanilla vodka, amaretto, and add the hot chocolate mix. Pour in the hot milk and stir to blend well.

These are some interesting hot chocolate recipes and different from the norm. Give your taste buds a change of taste.

Latest Chocolate Truffles Auctions

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Cooking With Betty – 3 – Betty’s Double Chocolate Cookies

Betty is an expert in creating great tasting food, and she’s been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and watch Betty as she shows you delicious recipes that you can make in the comfort of your own home. In Episode 3 Betty makes Betty’s Double Chocolate Cookies. Myspace: www.myspace.com Email: bettyquisenberry@gmail.com

Hello world!

Welcome to the best stop on the for everything chocolate. You’ll find recipies for everything from mousse, to cookies, cake, ice cream and beverages. We hope you enjoy and come back often.

How To Prepare Chocolate Covered Strawberries

Dipping fresh and lush strawberries into luciously melted chocolate has been a popular snack or dessert for many years. Strawberries are a real treat in themselves as is chocolate, but chocolate covered strawberries are simply divine!

No one could trace when chocolate covered strawberries were first practiced or discovered, but the popularity of this combination makes it a great tidbit to have at parties and events.

If you wish to serve these yourself, you will be surprised with how easy it is to prepare this delicious recipe. You can produce amazing results that your family, friends and guests will sure to love and there are many different ways you can present your strawberries including dipped in dark, milk or white chocolate, adding sprinkles after they are dipped and even piping in designs like squigglies and even little tuxedos on the chocolate layer!

But, if you don’t have the desire to do a lot of decorating, they can still look great with little effort since with fresh and whole strawberries, they can look good just by themselves. They do not only taste great, they also look good enough to serve right after the preparation. Just a little arrangement for symmetry and they’re good to go.

For preparing a dish of chocolate covered strawberries , you would need thirty strawberries, preferable fresh and large with stems still intact; six ounces or one half cup of chocolate chips or chopped chocolate of your preferred type and taste; one half cup of heavy cream; and three tablespoons of butter.

It is best to prepare the materials that you will be needed. First, prepare a baking sheet (or two) to fit all the strawberries in. Line it with wax coated paper or foil to avoid getting the strawberries stuck to the sheet. Prepare a pot with just the right size to be used for melting both the butter and the chocolate chips or chocolate bits.

Combine the butter, cream and chocolate bits in a boiler over hot, boiling water. Stir the mixture until all of the chocolate has melted into a creamy texture or until you are satisfied with its fluidity. After 10-15 minutes, or until all the chocolate, cream and butter have melted into one, dip the strawberries into the mixture one at a time.

A little amount of chocolate might drip after the dipping. Allow the excess mixture to drip back into the boiling plan. Place the strawberry, now coated with creamy chocolate, in the baking sheet and allow to cool. Repeat the steps for the rest of the strawberries. You can prepare more chocolate mixture with the same ratio as the ingredients aforementioned if you wish to prepare more than thirty chocolate covered strawberries.

Health Benefits Of Chocolate

Are you always craving for that sweet chocolate taste? Does your mouth water at every delightful bite? Are you afraid that eating chocolate will harm your helath?

Well, fear not – the health benefits of chocolate can be many and if you eat it in moderation, it’s positive benefits far outweigh any negatives!

Chocolates are a good source of quick energy. If you need a quick and handy supply of energy, eating chocolates is your solution. This is because this candy is an excellent source of sugar which the body burns to make energy. Once taken in, this can give you an extra boost of energy you can use.

The main ingredient in chocolate is the Cacao seed. Strangely enough this seed has chemicals in it that prevent tooth decay. But then, this is lost in almost all chocolate preparations because sugar is added. If you prefer the dark kind of chocolate, you can still get these antibacterial agents.

This sweet is also a good appetite stimulant. It can help a person relax easily. And it also elevates one’s mood. This would work best for people under too much stress. They can use this sweet to relax and get rid of their worries.

One of the greatest health benefits of chocolate is the vitamins and minerals it contains. Vitamins like A, B1, C, D and E are found in chocolates. Likewise, certain minerals like iron, calcium, potassium, magnesium and phosphorus. These vitamins and minerals are essential in body functions.

If taken in moderate amounts chocolates can help in the circulation of blood and maintaining a healthy heart. Ingesting dark chocolates in small amounts can decrease blood pressure. It has also been proven that this can also decrease the risk of heart attacks.

So, you see not only is chocolate sweet, but the health benefits of chocolate are pretty sweet too. But like all things. chocolate should be eaten in moderation. While it is beneficial in small amounts, eating too much of it can be very unhealth. It can cause obesity which can lead to other complications and other health disorders. So eat only what is right and reap the benefits of chocolate.

Handmade Chocolates And The Art Of The Chocolatier

Handmade chocolates are one of the best gift ideas that you can give to a chocolate lover. Handmade bars of chocolate are often made from the finest and freshest ingredients. They are also exceptionally good and are memorable with the recipes of several independent chocolate-making companies that are often being passed down from one generation to another.

Making handmade chocolate is an art. Not only must the taste, mixture and texture be perfect but also the appearance and the presentation of these chocolate bars. They make great gifts because they are usually of high quality and you will never be disappointed if you receive these kind of chocolates compared to the ones you can buy in malls.

With handmade chocolates, you are well assured that you are given something that has been handled and made with great care, amazing skills and long experience. Companies who make the handmade type follow a distinct and carefully planned out process in creating and delivering the perfect chocolate for you. This is in contrast to the modern and commercially sold chocolates that are often mass-produced and are made to have the most profit possible for the companies.

These chocolates are also generally free of additives and preservatives. These make them great-tasting as well as healthy. Although most are free of these chemicals, every company is different. You can always check out the labels of those that are handmade to be sure you are buying chocolates that are without preservatives.

Almost commercial chocolates are rich in these additives which make them last longer in the shelves. With handmade, no longer will you be worried about your daily consumption of foods that are rich in additives and preservatives.

These chocolates mean that someone has put a great deal of effort into providing you with tasty chocolate that you will never forget. The art of making chocolates by hand and not by machine is often done by professional chocolatiers ‘ people who have undergone training and lots of experience in order to develop a unique-tasting chocolate just for their customers.

The art of the chocolatier is starting to lose itself against bigger companies that are faster in making handmade chocolates. These companies often use machines in order to make production easier and quicker due to the automation of the processes. While these companies may still deliver tasty chocolates, nothing still can compare to the wonderful taste and texture of chocolates that are lovingly made by chocolatiers.

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